Easy & Delicious Vegetable Chili
Ingredients: Directions: YIELD: 8 servings (serving size: 1 1/2 cups soup) Nutritional Information
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Grater
Ingredients
- 1 tablespoon olive oil
- 2 cups chopped onion
- 1 green pepper, chopped
- 3 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 3 cups water, divided
- 2 tablespoons Worcestershire sauce
- 1 (28 ounce) can diced tomatoes, undrained
- 1 can Rotel, Original
- 1 cup corn, fresh or frozen
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (6-ounce) can tomato paste
- 1/2 cup (2 ounces) shredded sharp cheddar cheese, (optional)
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