Vegetarian Chili II

Ingredients

• 1 Tablespoon vegetable oil
• Salt to taste
• 2 green peppers, diced
• 2 onions, diced
• 3 cloves garlic, minced
• 4 Tablespoons Worcestershire Sauce
• 2 Tablespoons chili powder
• 4 teaspoons dried oregano
• 4 teaspoons ground cumin
• 1 cup dried lentils, rinsed
• 1 can dark kidney beans, rinsed
• 1 can light kidney beans, rinsed
• 1 can cannellini beans, rinsed
• 1 can whole kernel corn, drained
• 1 (12 ounces) bottle chili sauce (medium spiciness)
• 3 cups water
• 1 can (28 ounces) can crushed tomatoes
• 1 can (28 ounces) can petite diced tomatoes
• Shredded cheddar cheese for topping
• Diced onions for topping