Quiche - Classic Deep Dish Recipe

Name: Quiche - Classic Deep Dish Recipe
Ingredients: 1 (9-inch) refrigerated or homemade pie crust, fitted to a 9-inch glass pie plate; 2 tablespoons butter at room temperature; 1 pound bacon, ground pork sausage or veggie sausage; 1 10- ounce package frozen spinach, thawed and well drained; 1 1/2 cups Swiss or Swiss Emantaler cheese, shredded; 10 eggs; 1 cup cream or half and half; 1/2 teaspoon pepper; 3/4 teaspoon salt; 1 teaspoon nutmeg

www.entertainingcouple.com

Our deep dish quiche is thicker and has a higher egg-to-crust ratio than our tart-style quiche. It's just as easy to make and just as tasty.

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Ingredients

1 (9-inch) refrigerated or homemade pie crust, fitted to a 9-inch glass pie plate
2 tablespoons butter at room temperature
1 pound bacon, ground pork sausage or veggie sausage
1 10- ounce package frozen spinach, thawed and well drained
1 1/2 cups Swiss or Swiss Emantaler cheese, shredded
10 eggs
1 cup cream or half and half
1/2 teaspoon pepper
3/4 teaspoon salt
1 teaspoon nutmeg