Smoked maple bacon recipe
A home cured, sweet and smokey bacon recipe that’s simple to make, easy to slice and freeze for later use, and unbelievably good in bacon sandwiches. Slice thickly for maximum decadence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 950 g pork belly
- 45 g salt
- 120 ml maple syrup
- 1 tsp black pepper, ground
- 2.3 g Cure No 1
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