Homemade Maple-cured Bacon Recipe :: The Meatwave
A maple syrup-based cure gives this bacon a light sweetness that melds with the salty and smoky flavors to create overall excellent tasty and crispy strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1/3 cup maple syrup
- 1/4 cup kosher salt
- 1/4 dark brown sugar
- 2 teaspoons pink curing salt (aka Prague Powder #1)
- 5 lbs boneless pork belly
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