Blueberry-Sausage Breakfast Cake Recipe | Samsung Food App
I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana
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Cooking tools:
- Cake pan
- Cooling rack
- Saucepan
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 1 pound bulk pork sausage, cooked and drained
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 2 cups fresh or frozen blueberries
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