Blueberry Buttermilk Breakfast Cake Recipe | Samsung Food App
Blueberry buttermilk breakfast cake is so easy to throw together for breakfast. It is incredibly moist, buttery, and bursting with fresh blueberries inside. One piece is never enough!
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Cooking tools:
- Microplane
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup unsalted butter (softened)
- zest from one lemon
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour (divided )
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 cups fresh blueberries
- 1/2 cup buttermilk
- 1 tablespoon coarse sugar (for topping )
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