Creamy Tomato, Bacon and Spinach Gnocchi - Kid-friendly! My Baby Eats
Creamy Tomato, Bacon and Spinach Gnocchi is a delicious, fast family meal. Rich, oozy homemade sauce covers tender pillows of gnocchi. Yum!
Ingredients
- 25 g parmesan cheese ((Thermomixers: cut into 2cm cubes))
- 1/2 cup packed fresh basil (leaves only (20g))
- 2 garlic cloves (peeled)
- 1/2 brown/yellow onion (peeled and halved)
- 150 g bacon (excess fat trimmed off (approx. 2 rasher middle bacon) (Note 1))
- 1 tbs olive oil
- 250 g passata
- 75 g thickened cream/heavy cream
- 100 g baby spinach
- 1/4 tsp ground black pepper
- 500 g pack gnocchi
- salt (to season to taste, for family over 12 months)
- extra basil leaves (to garnish)
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