Creamy Tomato Baked Gnocchi - Food Options UK Ltd

Ingredients

• 450g uncooked potato gnocchi
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 small onion, finely chopped
• 2 tbsp tomato purée
• 1 tsp honey (optional)
• 500 ml of tomato passata or tin of chopped tomatoes
• 125g of mozzarella
• 50g full fat greek yoghurt or splash of cream
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• Salt and pepper to taste
• Parmesan cheese for serving
• Fresh basil for garnishing
• Pasta water – reserve a cup during cooking for the sauce