Asian Brown Rice Salad
Need a side dish that feels anything but plain? Serve this Asian brown rice salad with tofu and a punchy peanut coconut dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Blender
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 large carrot
- ½ cucumber
- 1 courgette
- 1 cup brown rice
- 1-2 packets smoked tofu
- 1 apple
- ¼ teaspoon salt
- freshly ground black pepper (to taste)
- -3 tablespoons smooth peanut butter
- 1 teaspoon rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons Coconut Syrup
- 5 tablespoons Coconut Cream
- 1 tablespoon medium curry powder
- 1 tablespoon tamari soya sauce (or Coconut Savoury Sauce !)
- ½ teaspoon chili powder
- 1-2 centimetre piece fresh root ginger, grated
- 2 garlic cloves, crushed
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