Good-Cooking - Chocolate Torte with Bailey's Irish Cream
Default Description
Ingredients
- 8 ounces (1 2/3 cups) blanched almonds
- 7 (1 ounce) squares unsweetened chocolate
- 1/2 pound (2 sticks) sweet butter
- 1 cup plus 1 tablespoon granulated sugar
- 4 large eggs, separated
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