Shrimp Alfredo - Coconutmilkideas

Ingredients

• 1 lb fettuccine pasta
• 6 tablespoons butter or margarine
• 1/2 cup minced shallots (1 large)
• 1 lb large raw shrimp, peeled and deveined
• 1/2 teaspoon salt
• Fresh cracked pepper
• 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
• 1 cup grated Parmesan cheese, divided
• 1/2 cup fresh chopped Italian parsley (flat leaf), plus some for garnish
• 10 minutes to assemble
• 10 minutes to cook
• Total time: 20 minutes
• 6 servings
• Add Coconut Milk and stir well. Bring to a boil. Add 3/4 cup of Parmesan cheese and 1/2 cup parsley. Stir to combine and turn off heat.
• Bring a large pot of salted water to boil before you start the sauce.
• Melt butter in large skillet. Add shallots and cook until they begin to soften. Add shrimp, salt and pepper. Cook until shrimp are almost cooked (pink) but not quite.
• Pour into serving bowl. Sprinkle with remaining 1/4 cup Parmesan cheese and parsley. Serve immediately.