Vegetarian Tofu Enchiladas

Name: Vegetarian Tofu Enchiladas
Total time: 60 min
Ingredients: 2 Tablespoons vegetable oil; 12 corn tortillas (5 to 6 inches); 2 ½ cups low-sodium tomato sauce or enchilada sauce (red or green); 2 packages (14 to 16 ounces each) extra-firm tofu; ½ teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons basil; 1 teaspoon red pepper flakes (optional); ½ cup fortified nutritional yeast (see Notes); ½ cup sliced olives (any type); ½ cup sliced mushrooms (any type)

foodhero.org

Recipe, Vegetarian Tofu Enchiladas, Tofu provides protein while mushrooms provide texture and umami flavor in these easy enchiladas.

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