Vegetarian Tofu Enchiladas
Recipe, Vegetarian Tofu Enchiladas, Tofu provides protein while mushrooms provide texture and umami flavor in these easy enchiladas.
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Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Mixing bowl
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Baking dish
- Spoon
- Colander
- Cutting board
- Chef's knife
Ingredients
- 2 Tablespoons vegetable oil
- 12 corn tortillas (5 to 6 inches)
- 2 ½ cups low-sodium tomato sauce or enchilada sauce (red or green)
- 2 packages (14 to 16 ounces each) extra-firm tofu
- ½ teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons basil
- 1 teaspoon red pepper flakes (optional)
- ½ cup fortified nutritional yeast (see Notes)
- ½ cup sliced olives (any type)
- ½ cup sliced mushrooms (any type)
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