Sunchoke, Apple and Fennel Salad Recipe | Full Circle

Ingredients

• 2 lemons, divided
• 1 bunch radishes, thinly sliced
• 6 sunchokes, peeled and thinly sliced
• 2 gala apples, cored and thinly sliced
• 2 fennel bulbs, trimmed, cored and thinly sliced (reserve tops)
• ½ cup olive oil
• ¼ cup rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 tablespoons chives, chopped (plus more for garnish)
• ½ teaspoon fresh ginger, finely minced
• 2 tablespoons fennel fronds, chopped