St. Clement’s Shortbread - Splenda Sweeteners

Name: St. Clement’s Shortbread - Splenda Sweeteners
Total time: 42 min
Ingredients: 50 g butter, softened; Grated zest of 1 clementine; 1 clementine; 1 egg yolk; 75 g plain flour; 50 g ground almonds; 2 tablespoons lemon curd; 6 g SPLENDA® Granulated

www.splenda.co.uk

St. Clement’s ShortbreadSt. Clement's ShortbreadMakes8-10 servingsPrep Time30 minCook Time12 minTotal Time42 minCalories147Made withSplenda Granulated Sweetener Ingredients50 g butter,...

View full recipe on www.splenda.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.

Share this recipe:

Ingredients

50 g butter, softened
Grated zest of 1 clementine
1 clementine
1 egg yolk
75 g plain flour
50 g ground almonds
2 tablespoons lemon curd
6 g SPLENDA® Granulated

More Like This