St. Clement’s Cake - Splenda Sweeteners

Name: St. Clement’s Cake - Splenda Sweeteners
Total time: 40 min
Ingredients: 1 large satsuma or tangerine; 175 g self raising flour; 25 g ground almonds; ½ teaspoon baking powder; 1 egg; 75 ml skimmed milk; 50 g low fat spread, melted; Slice from a lemon, cut in to 6 wedges; 5 tablespoons SPLENDA® Granulated; ½ lemon, zest and juice; 2 tablespoons SPLENDA® Granulated

splenda.co.uk

St. Clement’s CakeSt. Clement's CakeMakes6 servingsPrep Time20 minCook Time20 minTotal Time40 minCalories183Made withSplenda Granulated Sweetener Ingredients1 large satsuma or tangerine175 g self...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.

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