Red Lentil Soup - Flannerys

Ingredients

• 1 1/2 cups Flannerys Own Organic Split Red Lentils
• 3 – 4 cups liquid (stock, water, tomato puree)
• 2 TBS tomato paste
• 1 tin chopped tomatoes
• 2 onions, finely diced
• 2 garlic cloves
• 4 – 5 spring onions
• 2 – 3 bay leaves
• 1 tsp curry powder
• Oregano, pepper, tamari, tumeric, chilli (to taste)