Dakgaejang - Spicy Korean Turkey (or Chicken) Soup
This spicy Korean soup is traditionally made using a whole chicken with the addition of Negi onions, fernbrake, and mung bean sprouts. However…
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Ingredients
- 2 cups shredded chicken or turkey
- 8 cups chicken or turkey broth
- 2 inch knob of fresh ginger, peeled and thinly sliced
- 2 Negi onions or 4 bunches of green onions, washed and trimmed
- 5 cloves of garlic, peeled and finely minced
- 3 tablespoons roasted sesame oil
- 3 tablespoons gochugaru (Korean red chili pepper powder)
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon soy sauce
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