INCREDIBLE CHINESE 5 SPICE MUSHROOMS - Gaz Oakley
Sear mushrooms until crispy, then simmer with 5 spice for rich flavor. Serve with wilted greens, sesame, and lime—simple yet spectacular!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 2 tbs Vegetable Oil
- 400g/14.10 oz Oyster Mushrooms
- 2 tbs Chinese 5 Spice
- Pinch Sea Salt
- 2 heads Pak Choi, trimmed and washed
- 200g/7.05 oz Tenderstem Broccoli, trimmed
- 1 Red Chilli, sliced fine
- Thumb-sized Piece Ginger, minced
- 1 tbs Sesame Oil
- 2 tbs Soy Sauce
- 2 tbs Maple Syrup
- 1 tbs Sriracha
- Jasmine Rice
- 2 Spring Onions, chopped fine
- 1 tbs Sesame Seeds
- 1 Lime
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