Cheesy Chicken Milanese Recipe | Samsung Food App
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Cooking tools:
- Meat pounder
- Plastic wrap
- Oven
- Mixing bowl
- Skillet
- Baking sheet
- Plate
- Measuring cup
- Kitchen towel
- Spoon
- Fork
- Spatula
- Pastry brush
- Tongs
- Paper towel
- Measuring spoon
- Whisk
- Kitchen scale
- Cutting board
- Chef's knife
- Serving platter
- Wine bottle
Ingredients
- 4 skinless, boneless chicken breasts (150gr)
- Kosher salt, freshly ground pepper
- Cayenne pepper
- 1 cup all-purpose flour, plus more for chicken
- 4 large eggs
- 1 cup plain dried breadcrumbs
- 1 cup panko (Japanese breadcrumbs)
- 1 cup shredded wholemilk mozzarella cheese (about 4 oz.), divided
- Canola or vegetable oil (for frying)
- 3 cups baby arugula
- 1 cup cherry tomatoes, halved or quartered
- A chunk of Parmigiano-Reggiano cheese
- Extra-virgin olive oil and good-quality balsamic vinegar (for serving)
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