Toasted Pecans & Coconut Banana Bread Gelson's
Toasted pecans and coconut add a delightful flavor to moist banana bread. Perfect for mornings or indulgences, this quick bake is easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ½ cup coconut, toasted and cooled
- 1 cup Diamond of California pecans, toasted and cooled
- 1 ¾ cup all-purpose flour, plus extra for dusting
- 1 ¼ tsp baking soda
- ¼ tsp salt
- 3 medium bananas (11 ¼ oz), mashed
- ½ cup sugar
- 1 large egg
- ¼ cup buttermilk
- Cooking spray
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