Grammie Miller's Swedish Meatballs
Grammie Miller's classic Swedish Meatballs: easy, delicious, and versatile—perfect for family meals or potlucks. Moist inside, crispy outside. Enjoy with mashed potatoes and lingonberry jam.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 lb lean hamburger
- 1/2 cup dried breadcrumbs ( about 4 slices of toasted bread put in the blender , or you can use the crumbs in a can )
- 1 egg
- 2/3 cup milk
- 2 tablespoons onions , grated
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
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