Ernie's Swedish Meatballs

Ernie's Swedish Meatballs

recipewise.net

Classic Swedish meatballs with a rich cream sauce, perfect for cold winter nights or dinner parties. Serve with mashed potatoes and lingonberry sauce.

View full recipe on recipewise.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipewise.net.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1/2 cup finely minced onion
  • 2 minced garlic cloves
  • 3 tablespoons butter
  • 3/4 cup panko breadcrumbs
  • 3/4 cup buttermilk
  • 3/4 lb ground round
  • 1/4 lb ground veal
  • 1/4 lb ground pork
  • 2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 2 eggs , lightly beaten
  • 1 tablespoon bacon fat
  • 2 tablespoons flour
  • 1 cup beef broth
  • 3 tablespoons dry sherry
  • 3/4 cup light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon maggi seasoning
  • 1/4 cup chopped fresh dill ( optional )

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This