Ernie's Swedish Meatballs
Classic Swedish meatballs with a rich cream sauce, perfect for cold winter nights or dinner parties. Serve with mashed potatoes and lingonberry sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1/2 cup finely minced onion
- 2 minced garlic cloves
- 3 tablespoons butter
- 3/4 cup panko breadcrumbs
- 3/4 cup buttermilk
- 3/4 lb ground round
- 1/4 lb ground veal
- 1/4 lb ground pork
- 2 teaspoons salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon allspice
- 2 eggs , lightly beaten
- 1 tablespoon bacon fat
- 2 tablespoons flour
- 1 cup beef broth
- 3 tablespoons dry sherry
- 3/4 cup light cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ginger
- 1/4 teaspoon maggi seasoning
- 1/4 cup chopped fresh dill ( optional )
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