Low-Carb Turkey Hash - Sugar-Free Mom
Low-Carb Turkey Hash with turnips & cauliflower, perfect for using up leftover turkey from Thanksgiving or Christmas. Delicious for breakfast, brunch, or dinner!
Ingredients
- 4 slices bacon (4-6 slices cut into 2.5cm pieces (140g) )
- 1 tbsp butter
- 2 ounces yellow onion (chopped or 70grams)
- 8 ounces cauliflower florets (diced into 2cm cubes or 250 grams)
- 6 ounces turnips (peeled and diced into 2cm cubes or 200 grams)
- 4 ounces red bell pepper (chopped (119g) or 1 medium)
- 1 chili (fresh, deseeded and finely diced (5g) optional)
- 2 cloves garlic (minced)
- 1/2 tsp salt (or to taste (bearing in mind bacon is salty))
- 1/3 tsp ground black pepper
- 3 tbsp water
- 1/4 tsp paprika ((or smoked paprika))
- 6 ounces turkey (cooked (or chicken) or 170 grams)
- 1 tbsp olive oil (to fry the eggs)
- 4 large eggs
- 1 tsp wholegrain mustard
- 1 tsp red wine vinegar
- 1.5 tbsp extra virgin olive oil
- salt and pepper to taste
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