Scottish Shortbread Cookies - Kosher.com

Name: Scottish Shortbread Cookies - Kosher.com
Total time: 150 min
Ingredients: a 9-and-1/2-inch by 1-inch fluted tart pan with a removable bottom; 142 grams unsalted butter (10 tablespoons/1 and 1/4 sticks); 25 grams granulated sugar (2 tablespoons); 14 grams powdered sugar such as Gefen Confectioners’ Sugar (2 tablespoons plus 2 teaspoons); 181 grams bleached all-purpose flour (1 and 1/2 cups, lightly spooned into the cup and leveled off); a small pinch Tuscanini Fine Sea Salt

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If there were only one cookie in the world, it would have to be this one, since it has so few ingredients, is so easy to mix, and is so versatile.

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Ingredients

a 9-and-1/2-inch by 1-inch fluted tart pan with a removable bottom
142 grams unsalted butter (10 tablespoons/1 and 1/4 sticks)
25 grams granulated sugar (2 tablespoons)
14 grams powdered sugar such as Gefen Confectioners’ Sugar (2 tablespoons plus 2 teaspoons)
181 grams bleached all-purpose flour (1 and 1/2 cups, lightly spooned into the cup and leveled off)
a small pinch Tuscanini Fine Sea Salt