Cranberry and oat biscuits

Cranberry and oat biscuits

www.nzwomansweeklyfood.co.nz

Cranberry and oat biscuits: Fresh from the oven, perfect for the whole family. Easy to make in just 25 minutes!

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Ingredients

  • 1 cup (150g) self-raising flour
  • 1 cup (40g) corn flakes
  • 2/3 cup (90g) dried cranberries
  • 3/4 cup (65g) rolled oats
  • 1/2 cup (110g) brown sugar
  • 1/2 cup (75g) raisins
  • 1/2 cup (125ml) light olive oil
  • 1 egg, lightly beaten
  • 1 tablespoon honey

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