Cranberry and oat biscuits
Cranberry and oat biscuits: Fresh from the oven, perfect for the whole family. Easy to make in just 25 minutes!
Ingredients
- 1 cup (150g) self-raising flour
- 1 cup (40g) corn flakes
- 2/3 cup (90g) dried cranberries
- 3/4 cup (65g) rolled oats
- 1/2 cup (110g) brown sugar
- 1/2 cup (75g) raisins
- 1/2 cup (125ml) light olive oil
- 1 egg, lightly beaten
- 1 tablespoon honey
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