fruit crumble recipe

Name: fruit crumble recipe
Ingredients: 1 1/2 cups chopped fruit such as apples/pears/rhubarb or mixed berries; 1/4 cup of water or freshly squeezed orange juice; 1 dessertspoon honey or maple syrup (especially if using rhubarb due to its tartness); zest of half an orange (optional); 1/2 cup brown rice flour or buckwheat flour; 1/2 cup quinoa flakes (or oats or rye flakes if gluten tolerant); 1/4 cup your favourite seeds or chopped nuts; 1/3 cup cold pressed macadamia nut oil or coconut oil.; 1/2 teaspoon cinnamon

jessicacox.com.au

Gluten & dairy free recipe for fruit crumble. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.

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Ingredients

1 1/2 cups chopped fruit such as apples/pears/rhubarb or mixed berries
1/4 cup of water or freshly squeezed orange juice
1 dessertspoon honey or maple syrup (especially if using rhubarb due to its tartness)
zest of half an orange (optional)
1/2 cup brown rice flour or buckwheat flour
1/2 cup quinoa flakes (or oats or rye flakes if gluten tolerant)
1/4 cup your favourite seeds or chopped nuts
1/3 cup cold pressed macadamia nut oil or coconut oil.
1/2 teaspoon cinnamon