Fish & Seafood Recipe Ideas
View our delicious hazelnut crusted brill recipe today by visiting our website. A perfect seasonal option for your menus.
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Cooking tools:
- Blender
- Deep fryer
- Deep-fry thermometer
- Sous vide circulator
- Rolling pin
- Grill
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Parchment paper
- Freezer
- Paper towel
- Stove
- Spoon
- Whisk
- Plate
Ingredients
- Peeled Artichokes - 1k (keep the skins)
- Fillets of Brill - 4
- Toasted hazelnuts - 60g
- Panko bread crumbs - 150g
- Butter - 110g
- Truffle oil -
- Softened button mushrooms - 90g
- Eryngli mushrooms - 4
- Duck eggs - 4
- Yuzu for seasoning -
Ready to cook this?
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