Fillet of Brill Recipe
Beautiful brill fillets are paired with a rich lobster sauce in this luxurious seafood dish from Simon Hulstone
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Butcher's twine
- Stove
- Saucepan
- Fine-mesh sieve
- Mandoline
- Skillet
- Spoon
- Whisk
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Fish spatula
- Plate
- Kitchen scale
- Mixing bowl
- Oven
- Ladle
Ingredients
- 4 brill fillets, 130g each
- olive oil
- salt
- pepper
- 2 lobsters
- 2 shallots, chopped
- 1 garlic clove, crushed
- 2 tomatoes
- 150ml of brandy
- 150ml of white wine
- 285ml of fish stock
- 150ml of double cream
- 100g of unsalted butter
- 60g of asparagus spears
- 100g of samphire
- 1 tsp caviar
- 1 tsp chervil, chopped
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