Warm Lemony Pasta with Fresh Mint & Grated Halloumi Cheese - Krinos
In a large pot, add 5 1/2 cups of water and vegetable bouillon cubes. Bring to a boil and stir to dissolve bouillon cubes. Season with salt and add in pasta. Co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- 450 g gemelli pasta
- 5 1/2 cups water
- 2 vegetable bouillon cubes or 2 tablespoons of vegetable bouillon paste
- 1/2 tsp sea salt
- Juice of 1 medium lemon, 1/3 cup of lemon juice
- 1/4 cup of fresh mint finely chopped or 3 tbsp dried mint
- 1 cup or more grated halloumi cheese
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