One-Pot Pasta Limone Recipe
This cheesy, lemon-herb Pasta Limone will leave you feeling light all season long thanks to tangy goat cheese and zesty lemon.
Keywords
- One Pan
- One Pot
- Quick & Easy
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 (32-ounce) container vegetable stock
- 3 sprigs fresh basil
- 2 cloves garlic, thinly sliced
- 1 large lemon, zested and juiced
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- 1 (16-ounce) package gemelli pasta
- 1 cup shredded Parmesan cheese
- ½ cup crumbled goat cheese
- 2 cups fresh baby arugula
- Lemon zest, crumbled goat cheese
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