Double Barbecue Meat Casserole | Just A Pinch Recipes

Ingredients

• 30 ounce(s) frozen shredded hash brown potatoes, thawed
• 1 cup(s) processed cheese sauce
• 4 tablespoon(s) barbecue seasoning, divided
• 1 pound(s) ground beef
• 1 teaspoon(s) garlic powder
• 2 cup(s) sweet and spicy barbecue sauce, divided
• 2 pound(s) boneless beef chuck roast, cut into 1/2-inch cubes
• 3 fresh jalapeno peppers, seeded and sliced
• 2 medium shallots, chopped
• 3 teaspoon(s) steak seasoning
• 1/4 cup(s) packed brown sugar
• 1 teaspoon(s) dried oregano
• 8 ounce(s) cream cheese, softened
• 1 cup(s) sour cream
• 1 packet ranch dressing mix
• 8 ounce(s) sharp cheddar cheese, shredded