Barbecued Beef Roast Recipe: How to Make It
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Ingredients
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Dash ground nutmeg
- 3 drops hot pepper sauce
- 1 tablespoon Liquid Smoke, optional
- 1 beef sirloin tip roast (3-1/2 pounds)
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