Turkey Cobb Salad – Lilydale®

Ingredients

• 6 leaves iceberg or romaine lettuce, chopped
• 1 avocado, peeled, pitted and sliced
• 1/2 red onion, sliced
• 2 tomatoes, cut into wedges
• 1/2 cup (125 mL) blue cheese, crumbled
• 6 Lilydale ® Turkey Bacon , cooked, cut into 1/2-inch (1.25 cm) pieces
• 2 hard-boiled eggs, sliced
• 1/2 package (150 g) Lilydale ® , Seasoned, Oven-Roasted Carved Turkey Breast strips
• 1/2 cup (125 mL) dressing (buttermilk ranch or red wine vinaigrette)