Turkey Cobb Burrito – Lilydale®

Ingredients

• 12 Lilydale ® Smoked Turkey Breast Roast , slices
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) red wine vinegar
• 1 tsp (5 mL) grainy mustard
• 2 green onions, finely chopped
• 1/4 tsp (1 mL) each salt and pepper
• 4 large flour tortillas (10 inch/25 cm)
• 2 cups (500 mL) shredded romaine lettuce
• 3 hard-cooked eggs, chopped
• 1 tomato, chopped
• 1 ripe avocado, peeled, pitted and chopped
• 1/3 cup (75 mL) finely crumbled blue cheese