Spinach Gnocchi
This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 lb potatoes (cooked and peeled)
- 10 oz spinach (trimmed, blanched, drained and chopped)
- 2 egg yolks
- 1 cup flour
- 1/2 cup basil leaves (chopped finely)
- 1 pinch salt
- 1 pinch ground black pepper
- Parmesan cheese (grated)
- Melted butter (as required)
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