Maple Mojito
The perfect balance of white rum and dark maple syrup, mint and lime is a guarantee of success in this recipe. Your choice of fruit.
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Cooking tools:
- Cocktail shaker
- Highball glass
- Fine-mesh sieve
- Spoon
Ingredients
- 8-10 mint leaves
- 60 ml (2 oz) white rum
- 30 ml (1 oz) lime juice
- 12 ml (0,5 oz) maple syrup (preferably dark syrup for its robust flavour)
- 60 ml (2 oz) sparkling maple water
- Sprit of mint to ganish
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