Maple Mojito
Maple marries with mint and lime, making this mojito a marvel! Our recipe uses the spirit Acerum and maple syrup for a double dose of this natural flavour sensation
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Cooking tools:
- Highball glass
- Spoon
Ingredients
- 8 mint leaves
- 45 ml (1 1/2 oz) white or dark Acerum
- 15 ml (1 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 20 ml (2/3 oz) fresh lime juice
- 60 ml (2 oz) sparkling water
- 1 sprig fresh mint and 1 slice of lime (to garnish)
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