Creamy Tomato Soup Shooters with Grilled Brie | Willy Street Co-op

Ingredients

• 1 large onion, chopped
• 1 clove garlic, chopped
• 1 tablespoon olive oil
• 2 tablespoons unbleached flour
• 1 28-ounce can whole peeled tomatoes with juice
• 1 cup half and half
• 1 tablespoon fresh rosemary, plus more for garnish
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon freshly ground black pepper
• 6 slices sandwich bread
• Butter
• 12 ounces brie cheese, rind removed, sliced
• 2 medium scallions, chopped