Sticky Currant, Walnut & Ginger Puddings - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 2 cups self-raising flour (260 g)
• 1 tsp ground ginger
• 1/2 tsp salt
• 2/3 cup brown sugar (160 g)
• 100 g Sunbeam Australian Currants
• 50 g Sunbeam Walnuts, roughly chopped
• 50 g crystalised ginger, finely chopped
• 1 cup milk (250 ml)
• 1/4 cup butter, melted (60 g)