SPANISH PAELLA – Dads That Cook

Ingredients

• 4 tbsp olive oil
• ½ lb chicken breast (cut into small cubes)
• 1 onion, diced
• 2 tomatoes, finely chopped
• 2 garlic cloves, minced
• 2 cups arborio rice
• 32 oz chicken stock
• 16 oz frozen peas
• 16 large shrimp (peeled and deveined)
• 12 mussels
• 2 tsp smoked paprika
• 2 tsp saffron
• 1 red bell pepper, cut into strips
• 3 bay leaves
• 2 lemons, cut into wedges