Cardamom Hibiscus Sharbat | Club House
Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, Cardamom, Cinnamon and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined...
Keywords
- sharbat
- serbot
- shorbot
- shrub
- hibiscus sharbat
- hibiscus cardamom sharbat
- Persian cuisine
- Persian
- spiced Indian beverage
- cooling
- refreshing
- beverage
- mccormick
- flavor forecast
- refresh
- replenish
- rehydrate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 cup (250 ml) water
- 3/4 cup (175 ml) sugar
- 1/4 cup (60 ml) honey
- 1/4 tsp (1 ml) cardamom ground (mccormick )
- 3/4 tsp (4 ml) cinnamon ground (club house)
- 1/2 cup (125 ml) dry hibiscus flowers
- 4 cups (1 liter) cold seltzer water
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