MINT & CUCUMBER SHARBAT - Cuisine Magazine - From New Zealand to the World
Sharbat syrups are very popular drinks in Iran. Often made with distilled water of herbs or flowers, one of my favourites was made with mint syrup and fresh gra
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Ingredients
- ½ cup sugar
- 60ml good white vinegar
- 1 cup mint leaves plus extra for garnish
- 1 cucumber, finely grated
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