Tuna Salad with Sesame-Soy Dressing - Restaurant Association of Nova Scotia

Name: Tuna Salad with Sesame-Soy Dressing - Restaurant Association of Nova Scotia
Ingredients: 3/4 pound fresh or frozen tuna steak, cut about 1 inch thick; 8 ounces fresh green beans, trimmed; 1 tablespoon olive oil; 2 to 3 tablespoons snipped fresh rosemary or 1/2 to 1 teaspoon dried rosemary, crushed; 1 teaspoon cracked black pepper; 1 10-ounce package torn, mixed salad greens or mesclun mix; 8 medium radishes, sliced; 1 medium cucumber, sliced; 1 recipe Sesame-Soy Dressing (see below); Lemon wedges (optional)

rans.ca

Ingredients 3/4 pound fresh or frozen tuna steak, cut about 1 inch thick 8 ounces fresh green beans, trimmed 1 tablespoon olive oil 2 to 3 tablespoons snipped f

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Ingredients

3/4 pound fresh or frozen tuna steak, cut about 1 inch thick
8 ounces fresh green beans, trimmed
1 tablespoon olive oil
2 to 3 tablespoons snipped fresh rosemary or 1/2 to 1 teaspoon dried rosemary, crushed
1 teaspoon cracked black pepper
1 10-ounce package torn, mixed salad greens or mesclun mix
8 medium radishes, sliced
1 medium cucumber, sliced
1 recipe Sesame-Soy Dressing (see below)
Lemon wedges (optional)