Tuna Steak Salad
Quick tuna salad with easy honey soy dressing. This is favorite way of having fresh tuna. It cooks so quickly- be careful not to overcook it
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Cooking tools:
- Skillet
- Stove
- Pot
- Steamer basket
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 1 corn on the cob, boiled
- ½ teaspoon sesame oil (for searing tuna)
- 300 g fresh tuna steak
- 1 cup steamed brown rice
- 1 cup shredded vegetables (purple cabbage, carrots, and spring onions, seasoned with salt)
- Toasted sesame seeds, for sprinkling
- 1 green onion, sliced diagonally, for sprinkling
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 small piece of ginger, grated
- 1 garlic clove, grated
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