Eggplant Casserole Recipe

Ingredients

• Enough water in a medium bowl to soak the eggplants (apprx. 1 L)
• 2 Tbsp salt
• 2 extra large or 4 medium size eggplants
• 1 medium onion
• 1,5 lb beef chuck
• 4 Tbsp canola oil
• 2 Tbsp tomato paste
• 1/2 tsp salt
• pinch of cumin
• pinch of black pepper
• 2-3 medium tomatoes
• 6 cups of water
• 1/2 cup parsley
• 2 cloves minced garlic (optional)
• 2 small potatoes (optional)
• 2 oz. Mozarella cheese (optional)
• More oil to fry the eggplants (apprx. 2 cups)