Japanese Beef Curry

Ingredients

• 2 tsp vegetable oil
• 200g chuck steak, cut into chunks
• 1 onion, large, sliced
• 2 carrots, medium, cubed
• 2 potatoes, medium, cubed
• 250ml water
• 185g AYAM™ Japanese Curry Paste
• Heat the oil in a saucepan.
• Brown the beef, remove from pot and set aside.
• Add the onions to the pot and saute until aromatic.
• Add the carrots and potatoes, and cook until softened.
• Add the cooked beef and the water to the pot, and bring to boil.
• Skim the fat, return heat to low. Cover and cook for 20 minutes or until the meat becomes tender.
• Add the Japanese Curry Paste into the pot and simmer for 5-10 minutes. Serve immediately over rice.