Tuscan Chicken Torta Recipe | Say Mmm

Ingredients

• 1 can (15 to 16 ounces) cannellini beans, rinsed and drained
• 1 1/3 cups Original Bisquick mix
• 1/3 cup Italian dressing
• 1 1/2 cups diced cooked chicken
• 1 box (9 oz) Green Giant frozen chopped spinach, thawed and squeezed to drain
• 1 cup shredded mozzarella cheese (4 ounces)
• 3 eggs
• 1 1/4 cups milk
• 1/3 cup slivered almonds, toasted