Tuscan chicken recipe | Good Food
Enjoy our quick midweek Tuscan chicken dinner, which makes the most of the colour and flavour of spinach. Serve with spring greens or orzo
Ingredients
- 2 tbsp plain flour
- 1 tbsp smoked paprika
- 2 tsp oregano
- 4 skin-on chicken breasts
- 80g/3oz sundried tomatoes chopped, plus 1 tbsp oil from the jar (or use olive oil)
- 4 garlic cloves finely grated or crushed
- 125ml/4fl oz white wine
- 250ml/9fl oz chicken stock
- 200g/7oz spinach
- 150ml/¼ pint double cream
- 75g/2½ oz grated parmesan
- cooked rice to serve
- small handful of parsley chopped
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